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A Vast Cathedral of Innovative Asian Cuisine

The live theatre created in one of Bali’s most beautiful open kitchens on the air-conditioned ground floor from early morning to late night is a “must do”. Dining under the stars and giant palms on the second-floor balcony is another quintessential Bali experience.

At Jackson Lily’s you can start the day with a lovely breakfast, but no need to hurry in, they are cooking breakfast all day. Or stop by a little on with mates for a one-meter pizza, delicious tropical salads, smoky charcoal grills, tantalising wok dishes and a 5-star pastry kitchen, we guarantee we have something to tempt everyone.

Simply Appetising Food

Jackson Lily’s chefs visit the Jimbaran markets every morning, ensuring the freshest and finest sustainable seafood is purchased on any given day. From oysters to mud crab, lobster, and wild caught prawns, to the catch of the day, there really is an amazing bounty to offer.

The “Famous 777 Combo” is not to be overlooked, so much deliciousness served on a one-meter board, the 777 Combo is guaranteed to leave your heart (and stomach) content.