open 08 am -10 pm everyday
Jl. raya serminyak No. 2

Jackson lily’s &
our bali your bali

OUR FUNDRAISING IS
HELPING TO BUILD &
STRENGTHEN
COMMUNTIES

it’s a togetherness thing

JACKSON LILY’S is a family friendly restaurant named after my two children, Jackson & Lily.

Our famous Balinese hospitality and genuine desire to ensure every guest leaves us with fond memories makes this the best affordable place for breakfast, brunch, lunch and dinner in Seminyak, Bali.

A shared table is encouraged as I believe that whenever people share a meal with friends, family or loved ones, that is when they are at their happiest. Food brings people & cultures together, it creates common ground and can help to build an exciting, wholesome, honest world for our kids to grow up in. If you want to understand someone, eat with them!

JACKSON LILY’S is a place where my love of hospitality and the passion of my team grows and flourishes.

DEAN KEDDELL

YOUR HOME AWAY FROM HOME

A sister restaurant to the iconic Ginger Moon Canteen, JACKSON LILY’S purposefully caters to everyone’s needs.

From our Grill section comes our famous 696 Combo, Aussie steaks, and local specialties such as satay and BBQ chicken.  Today’s catch, fresh seafood in Bali” – market fresh mud crab, lobster, prawns, oysters & fish are offered with an array of cooking styles from around Asia and Europe reflecting our West meets East philosophy.

Our wok dishes are more than tempting as are the 1-meter long Pizza(s). An abundance of salads and vegetable dishes makes for lighter meal options, perfect for the tropics. And a display of house baked cakes and desserts are a beacon to those with a sweet tooth.
Kids get their own menus and vegetarians, vegans, and those on a gluten free diet have plenty to choose from too.

Premium, Bali local-inspired cocktails, a large selection of local beers and local and imported wines pair wonderfully with the food. There are also daily Happy Hours which tie in nicely with the sunset views of Bali from our openair balcony, and don’t forget to keep an eye out for our live acoustic sessions.  Make sure you add this to one of yours must do’s while in Seminyak, Bali.

BREAKFAST, BRUNCH, LUNCH, DINNER &
DRINKS – we have all your needs covered
.

Highlights from our menu

Our Famous 696 combo
Our Famous 696 combo
Whole fish – Todays Catch
Steamed with ginger, spring onions, Chinese wine & soy – crispy fried shallots & coriander
Watermelon Salad
Dragon fruit, tangerine, feta, soy, cumin crisp, flowers
Vegan Hungry
Scrambled tofu, mushrooms, tomato, pumpkin, cauliflower hummus, spinach & asparagus on toast
Oysters – 6 large per portion
Natural – hot & sour
1 Meter Pizza + Beer
1 Meter Pizza + Beer
Red cooked pork hock (1.5kg)
Steamed buns, cucumber pickles, herbs
Mud Chili Crab
Singapore chili + buns
OUR Smashed Avocado
Avocado, cherry tomatoes, labne, kenari nuts, coriander, mint, lime, sour dough
Sweet & Sour
Sticky sweet & sour sesame chicken or pork pineapple, capsicum, onion
Oysters - Steamed
Ginger & spring onion or XO sauce - Baked – Mornay or Kilpatrick
Tiger Prawns
Balinese BBQ + sambal matah & lime
Lavish Raisin Toast
White chocolate mousse, passionfruit curd, strawberries, pear, basil
Gado Gado
Authentic & local
BBQ Sticky Ribs
Pork 440gm, Sambal Tomat, Lime
Chicken Salad
A salad of chicken, pomelo, young coconut, vermicelli, avocado, kenari nuts, hot & sour
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Comfortably seating available for over 200 people.

A unique, one of a kind, function space in the heart of Seminyak, Bali. Jackson Lily’s is the perfect place for your private occasions.
From birthday celebrations to family gatherings and corporate events let us cater for your special moments like only we can.

"Simply Appetising Food”

Located in the heart of Seminyak, as the Ginger Moon's new big brother. Jackson Lily's is a spacious restaurant offering guests two different moods. The first floor is like eating in someone's dining room with an open kitchen, a mouthwatering pastry display and a bar. The second floor is a semi open-air area with a balcony, an ideal place for sunsets and for evenings dining out under the stars.

I sampled two delicious vegetarian dumpling dishes for appetisers, the Dumpling stuffed with water spinach basil, ricotta with lemon, ginger and chilli and the Dumpling Mushroom pot sticker. This was followed by one of the menu's most popular salads. Roast Pumpkin with baby beans, peanut sauce, kemangi, tempeh and sweet potato chips

Beautifully presented, this is a salad particularly suited for the health conscious diner. I moved on to a delicious main course of Pork Belly served with steamed rice. The meat was tender and juicy and, for added flavour, comes accompanied by an orange anise reduction and chilli salt. For fish lovers, there is Barramundi with snake beans, lemongrass, ginger, lime leaves. kemangi. The fish is deep fried and overlain with vegetables cooked to a tasty Balinese recipe

"A vast cathedral of innovative Asian cuisine”

For the past two years, chef Dean Keddell of the highly-acclaimed Ginger Moon Asian Canteen has been working on a new restaurant, and it's finally ready for action. Situated on Seminyak's main strip, Jackson Lily's is a vast cathedral of innovative Asian cuisine. On the ground floor there is an open kitchen, lavish pastry display, and long, welcoming bar.

Head upstairs and you'll find a breezy dining room and all-weather balcony perfect for early morning bites, sunset drinks and evenings dining under the stars. The cuisine takes inspiration from Asian home cooking with contemporary twists and is complemented by an assortment of tropical cocktails, fresh juices, and a punchy wine list.

“ A Bold New Restaurant by Chef Dean, Keddell”

Set along Seminyak's most prime location, Jackson Lily's has opened its doors to provide a mecca for the gourmand and those who just crave fresh and delicious food that is unlike any other. Jackson Lily's is the brainchild of Master Chef and culinary icon, Dean Keddell, the founder of both Jackson Lily's and Ginger Moon.

Guests to Jackson Lily's will dine in an expansive space created to bring people and flavours together. The open kitchen, lavish pastry display, and long, welcoming bar blend beautifully to create a stunning first impression.

“IT IS A BOLDER AND MUCH CHEEKIER GINGER MOON!”

Master Chef, Dean Keddell late of the Ritz Carlton Ball and recently his own, highly acclaimed Ginger Moon Asian Canteen, has been creating a new restaurant, and it is superb! Situated in a prime location, on Seminyak's main strip, the building was gutted and completely rebuilt to Dean's exacting standards, creating an ideal environment in which to savour his innovative Asian cuisine.

Dean's vesion has expanded the Ginger Moon concept of excellent Asian home cooking and carried it ino diverse and thrilling direction, without sacrificing the tote-homage to the ancestors Jackson Lay's is a vest space, a cathedral in which to entertain and to be entertained by exciting novel flavours and compelling artful presentation