Here at Jackson Lily’s we have a strong commitment to our guests, we strive to provide high quality food & beverages whilst delivering the best value for money on the island. Our spacious, comfortable, modern Asian Bistro is all about memorable and affordable Bali experiences.
From Monday to Sunday, our chefs craft distinct dish’s that celebrate best of local produce, and in many cases scream “Bali on a Plate”. Whether it’s a mouthwatering pizza feast, a sizzling steak night, or a seafood extravaganza, each special is designed to surprise and delight.
Keep an eye on our specials board or ask our friendly staff for today’s recommendations and indulge in something truly extraordinary.
Buy any 2 of our delicious dumplings and receive a 3rd of your choice for free.
Bring your favorite wines to enjoy with our delicious food. Corkage free every Tuesday!
Order any if our mouthwatering pizza and receive 50% off jugs of Sangria – all day!
Enjoy 50% off our 500gm Aussie Premium Beef T-bones.
The Best Steak Ever!
The finest tropical lobster, fresh daily and cooked a variety of delicious ways, no hidden catch! (Pun intended).
90 minutes of free-flowing wines & cocktails with 10 carefully selected dishes.
Jackson Lily’s isn’t just a place to dine—it’s a place with a strong sense of community, of cultural celebrations, and of sharing. Here, you can learn and experience the artistry behind the philosophy of “Bali on a Plate”. We give you a little bit of our beloved Bali to take home through two exceptional classes: the Cocktail Master Class, where you’ll uncover the secrets of professional mixology; and the Our Bali Your Bali Cooking Class, an immersive journey into Bali’s rich culinary traditions.
Join us to elevate your skills and savour the essence of Bali in every sip and bite.
Book in Advance
You will earn how to make 3 of our signature cocktails, each one paired with a canapé.
Book in Advance
All recipes are from Chef Dean Keddell’s award winning Our Bali Your Bali cookbook.
eat@jacksonlilys.com
Everyday 8 am – 10 pm
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