Besides the beaches, dazzling sunsets, and jaw-droppingly beautiful landscapes, there’s something we simply can’t live without in Bali: Balinese cuisine! Overflowing with fragrant herbs, spices, and farm-fresh produce, this culinary delight can transform a humble bowl of rice into a lip-licking experience that will have you dreaming of sambal long after you leave the island. So, if you’ve ever wanted to recreate your favourite Nasi Goreng or beloved Satay back at home, look no further than a cooking class in Seminyak to unlock the secrets of these tantalising dishes!
Taking a Balinese cooking class in Seminyak offers an immersive dive into the island’s rich culinary traditions. You’ll learn from expert chefs who blend time-honoured techniques with modern touches, guiding you through iconic dishes like Babi Guling, Sate Lilit, and Lawar. Many classes include trips to local markets, where you handpick fresh ingredients, providing a farm-to-table experience that connects you with Bali’s vibrant agriculture. The hands-on nature of these classes helps you understand the cultural significance of each dish while allowing you to recreate authentic flavours at home.
At Jackson Lily’s, our cooking class is more than just learning recipes—it’s a cultural journey. You’ll be guided by local Balinese chefs, along with the renowned Chef Dean Keddell, to discover the secret ingredients that give Balinese food its distinct, soul-satisfying flavour. And yes, all our recipes come from Chef Dean’s award-winning Our Bali, Your Bali cookbook!
You’ll not only stuff your belly with delicious food, but also soak up local traditions, handpick organic ingredients, and discover the stories behind each dish. Our cooking class in Seminyak is a full-on sensory experience that will make you fall even more in love with Bali—if that’s even possible!
Balinese food isn’t just about eating; it’s about connecting with the island’s spiritual and cultural roots. Here’s why our cooking class in Seminyak goes beyond just the plate:
Our classes provide fascinating insights into Balinese life and culture through the lens of its food, with recipes straight from Chef Dean Keddell’s award-winning Our Bali Your Bali cookbook.
Jackson Lily’s offers flexible class schedules, with a range of options to fit your preferences:
Everyday 8 am – 10 pm
Copyright © 2025 Jackson Lily’s | All Rights Reserved
Everyday 8 am – 10 pm
Copyright © 2024 Jackson Lily’s | All Rights Reserved