Like a salad but with chicken! (unlikely to be vegan)
Falls apart in your mouth
- zero calories (not really)
Noodling about with
garden fresh vegetables
"I wouldn’t feed this to my possums
- it’s too good!" - Dame Edna
We went to Bali and got crabs
(they were delicious!)
Mouth-wateringly tantalising - utterly delicious - as good as it looks if not better.
feta, pomelo, quinoa, mint
& edible flowers
with garden vegetables & peanuts
Jackson Lily’s is a vast space, a cathedral in which to entertain and to be entertained by exciting, novel flavours and compelling, artful presentation.
Master Chef, Dean Keddell, worked for some of the most prestigious hotels in Asia before launching the highly acclaimed Ginger Moon Asian Canteen. Last year he opened Jackson Lily’s restaurant, and it has quickly become one of the premiere restaurants on the Seminyak strip.
The building was completely rebuilt to Dean’s exacting standards; creating an ideal environment in which to savour his innovative Asian cuisine.
Dean’s vision has expanded the Ginger Moon concept of excellent Asian home cooking, and carried it in a diverse and thrilling direction without sacrificing the taste-homage to the ancestors.
The desserts will make you drool and the punchy wine list is complemented by an assortment of spirits and tropical cocktails; and the non-alcoholic juices are perfect.