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    Chicken Salad

    Like a salad but with chicken! (unlikely to be vegan)

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    Pumpkin Gnocchi

    Falls apart in your mouth
    - zero calories (not really)

  • Mie Goreng Sayur

    Noodling about with
    garden fresh vegetables

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  • Rice and Carrots

    "I wouldn’t feed this to my possums
    - it’s too good!" - Dame Edna

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    Chili Mud Crab

    We went to Bali and got crabs
    (they were delicious!)

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    Pumpkin Salad

    Mouth-wateringly tantalising - utterly delicious - as good as it looks if not better.

  • Watermelon Papaya Salad

    feta, pomelo, quinoa, mint
    & edible flowers

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  • Pophia - fresh spring rolls

    with garden vegetables & peanuts

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WELCOME TO JACKSON LILY’S
A NEW RESTAURANT by CHEF DEAN KEDDELL
From Bali's Famous GINGER MOON restaurant!

The Best Brightest Boldest New Restaurant in Seminyak!

BEST FUSION RESTAURANT 2019 - NOW! Bali Awards

BEST CHEF 2018 - The Yak Awards

Best Venue, Best Ambiance and Best Prices and Best Daily Special Deals!


Jackson Lily’s Seminyak Restaurant is a perfect venue for a
casual night out, your wedding celebration or special event.

Contact us to discuss how we can make your perfect night.

Chef/Owner Dean Keddell Jackson Lily’s is a vast space, a cathedral in which to entertain and to be entertained by exciting, novel flavours and compelling, artful presentation.

Master Chef, Dean Keddell, worked for some of the most prestigious hotels in Asia before launching the highly acclaimed Ginger Moon Asian Canteen. Last year he opened Jackson Lily’s restaurant, and it has quickly become one of the premiere restaurants on the Seminyak strip.

The building was completely rebuilt to Dean’s exacting standards; creating an ideal environment in which to savour his innovative Asian cuisine.

Dean’s vision has expanded the Ginger Moon concept of excellent Asian home cooking, and carried it in a diverse and thrilling direction without sacrificing the taste-homage to the ancestors.

The desserts will make you drool and the punchy wine list is complemented by an assortment of spirits and tropical cocktails; and the non-alcoholic juices are perfect.









Chef/Owner Dean Keddell
Three decades of kitchen-captivity have created a superb chef who has a natural ability to instil his expertise in others. His staff have all become experts in their own right; service and quality are second to none and the environment and appointments are magnificent.

The ground floor is air-conditioned and features an open kitchen, lavish pastry display, and long, welcoming bar – which combine to give a great first impression. Upstairs is a breezy dining room and a spacious all-weather balcony; perfect for early mornings, sunsets and evenings dining under the stars. The use of exposed steel and reclaimed teak throughout the building complements the warm and comfortable ambiance.

Jackson Lily’s sets a new standard of excellence in Bali; utilising high quality produce, local wherever possible, this is an exciting menu, blending the absolute best of East and West.

Jackson Lily’s is open from 8am – 11pm 7 days a week. There are a variety of dining options/ menus available including “A Breakfast Adventure”, “Lunch Made Easy”, “Banquets”, “Sweet Spot”, “Children’s Menu”, “Morning / Afternoon Tea Specials” and the menu proper!

For reservations or more information:

Please call +62 (0361) 474 0121, SMS +62 821 3470 9170,

Or email: Info@JacksonLilys.com









Jackson Lily's - TripAdvisor Customer Reviews










Jackson Lily's – What's in a Name?



Jackson and Lily
To my wife Baya and me, this restaurant is the expression of the two aspects of our lives which are most important to us; our love of Jackson and Lily, our children, and our love of great food.

I came a little late to fatherhood. Years of working in some of the finest kitchens in S.E.Asia, and my dedication to learning my craft, delayed me starting a family until my early 40s. Jackson Lily’s is a celebration of the amazing places where I’ve lived and worked in Asia and elsewhere, and the many styles of cooking I’ve shared with generous and inspiring people along the way.

It is also a celebration of the people I have been privileged to meet on my culinary journey and the wonderful staff who have enabled me to serve hundreds of thousands of people through my restaurants.

Establishing Jackson Lily’s heralds another exciting chapter of my life with my wonderful family and my career.

To see our restaurant full of people who appreciate and celebrate the diversity of Bali and all this wonderful island has to offer, gives us an immense feeling of achievement, and we hope that when they’re older, Jackson and Lily will cherish this as much as we do.


Jackson Lily’s – It’s a togetherness thing




Contact Jackson Lily’s by Web Form or Email







For more information Dean can be contacted directly:   Dean@GingerMoonBali.com